Banaba contains corosolic acid that acts like insulin by lowering the blood sugar in the body
Banaba is an herbal remedy obtained from the leaves of Lagerstroemia speciosa, a tree indigenous to Southeast Asia. Long utilized in folk medicine, banaba has become available in supplement form. Proponents declare that banaba can promote weight loss and treat an array of health problems. Banaba contains corosolic acid, an ingredient shown to possess antioxidant, anti-inflammatory, antiviral, antifungal, and blood-sugar-lowering properties. Banaba also includes ellagitannins, a class of compounds that behave as antioxidants.
Banaba and Diabetes
Doctors describe diabetes like a disorder of the metabolism. Metabolism may be the process by which our body converts the meals that we eat for growth and energy. During digestion the meals that we eat is transformed into glucose which goes in to the bloodstream with the aid of insulin. For those who have diabetes however, the body produces little if any insulin at all that can help in the movement from the glucose in the blood towards the cells. When this happens, the glucose will establish in the blood that will then overflow after which goes directly to the urinary bladder. This can then pass out from the body as urine. With this particular, the energy that should happen to be used by the body gets wasted while there is an ample supply of sugar within the blood.
Banaba is a number of crepe myrtle that grows within the Philippines, India, Malaysia and Australia. A tea produced from the leaves can be used to treat diabetes. Active ingredients include corsolic acid and tannins, including lagerstroemin. These ingredients are believed to stimulate glucose uptake and also have insulin-like activity. The latter activity is believed to be secondary to activation from the insulin receptor tyrosine kinase or the inhibition of tyrosine phosphatase. Banaba has been utilized for diabetes and weight loss, although specifics of long-term human use is unavailable. No adverse effects happen to be reported with its use.
Research on BanabaThere’s been much research done on Banaba leaves as well as their ability to reduce blood sugar, and its “insulin-like principle.” Within the Philippines, Banaba is a popular medicine plant and it is used in treatment of diabetes mellitus. It’s high in corosolic acid which is often used in many treatments for diabetes. It’s a natural plant insulin, could be taken orally, and it has no side effects, based on Japanese research.
Antidiabetes and Anti-obesity Activity of Banaba Lagerstroemia speciosa
Although tannins were recognized as the effective component for that insulin like glucose transport inducing activity in banaba extract, the very best tannin molecule in the extract is not identified. A well designed bioassay (glucose uptake assay) guided isolation will be able to complete this task.
Previously 10 years, other studies regarding banaba extracts or chemicals based on banaba extracts were reported. These reports say that banaba extracts contain interesting biomedical substances which have attracted significant scientific attention. More in depth studies at molecular and cellular levels plus animal models have to elucidate banaba extract’s antidiabetic activity and other health beneficial activities for example its anti-adipogenesis activity
Banaba Extract Supports Healthy Blood Glucose and Body Weight
The blood sugar regulating properties of banaba have been proved in cell culture, human and animal studies. In diabetic mice, banaba reduced elevated blood sugar and levels of insulin to normal.3-5 additionally, total blood levels of cholesterol were lowered. Inside a study of humans with type 2 diabetes, Banaba extract showed a 30% decrease in blood glucose levels.
Banaba for Type 2 Diabetes
For type 2 diabetes, there is an alternative treatment that may be taken to alleviate the effects from the disease this alternative is known as Banaba which is popular within the Philippines as treatment for diabetes. Research has been conducted establishing the truth that this herb is full of corosolic acid, a plant insulin which is often used in many treatments for type 2 diabetes. This corosolic acid acts like insulin and helps with lowering the body’s blood sugar. It may also help in improving the transport of glucose towards the cells to be transformed into energy.
Taken in tea form, this different herbal medicine can help within the maintenance of blood sugar levels as well as aids in weight-loss because of the other active components present in banaba.
To prepare tea, dry the leaves and fruits from the herbal plant for about fourteen days. Once totally dried, chop into small pieces after which add water, the perfect ratio is one cup of dried leaves and fruits to 1 cup of water. Provide a boil, let steep for around 20 to 30 minutes after which strain the leaves and fruits. Drink the banaba tea 3 to four times each day.